Tag: scramble

Snowdonia, Sep ’21: Glyder Fach and Glyder Fawr via Bristly Ridge

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Wednesday 22 September

Moel Siabod café

We woke in the wild, quiet, slightly damp Dyffryn Mymbyr valley and made the excellent decision to get breakfast down the road at the Moel Siabod café. Ryan had been before but for me it was love at first sight, once we were past the tinny, slightly naff-looking red and green exterior: inside, half the walls were wood panelled and the other half were painted bright yellow, and from all of them hung canvases and frames displaying incredible mountain photography. A huge pile of mountaineering magazines sat invitingly in one corner, stories of epic local feats adorned noticeboards and two counter-mounted maps of Snowdonia took up a considerable amount of space among the homely pine tables.

We ordered breakfast, found a small gallery full of more stunning photos tucked in a side room, picked up a couple of magazines and sat down in a corner by the window under a framed jacket signed by Leo Houlding. At risk of stereotyping I noted that many of the people in there had “the climber look”, usually characterised by bright down jackets and slightly wayward hair (myself very much included). Our breakfast arrived, I stopped gawping around the room, and we ate. The food was lovely and very generous: Ryan’s full English and my smoked salmon and scrambled eggs set us up for the day’s hiking, and we left for the Glyders.

Moel Siabod cafe

The hike begins

After a 10 minute drive up the A5, we parked in the free car park below Tryfan and opposite Llyn Ogwen, waited a few minutes in the hope that the rain would subside, and packed bags for our hike. Having trad climbed up Tryfan a few days before, we decided to approach Bristly Ridge and the Glyders from Ogwen Cottage (the common approach is from Tryfan), which would enable us to enjoy a picturesque walk-in along a quieter path.

I wouldn’t go so far as to say it was grim when we set off late morning, but it was decidedly grey and damp. We walked along the road to Ogwen Cottage, which was busy with school groups and ramblers, and joined the popular path towards Llyn Idwal. After 200m we branched off left onto a quiet, rocky path and walked for about 1km, a pleasant tramp across grassy heathland which inclined gradually at first, then quite steeply. To our relief, the weather brightened up as we walked.

Undulating slopes rose high in front of us and the vast ridges of Pen yr Ole Wen and Mynydd Perfedd hid their tops in low cloud behind, separated by the V-shaped Nant Ffrancon valley. Llyn Ogwen stretched along the base of Pen yr Ole Wen, and its black, glassy water matched that of Llyn Bochlwyd, the attractive, wild tarn* that we came to after a fairly strenuous climb.

Ryan puffing up the slope with Llyn Ogwen behind

We fall out, and make up

We went slightly wrong here, executing the schoolboy mistake of subconsciously following a couple of hikers we’d caught up with. We realised quite quickly that they’d taken the left fork but we wanted the right one, so we retraced our steps over boggy ground and walked in the right general direction, the path having disappeared in the muddiness. We climbed above Llyn Bochlwyd while arguing about something silly – I think Ryan complained that I always take over, while I complained that if I didn’t we’d never get anywhere – then went slightly wrong again, then righted ourselves again, then traversed a boulderfield, then made up at the base of Bristly Ridge.

It’s a good thing we did, because the Bristly Ridge scramble was something special and getting over our silliness meant that we became willing to take pictures of each other. The route wasn’t clear from the stone wall that runs between Tryfan and Glyder Fach, so – keen to avoid the “normal” path and make sure we found the scrambling route – we kept west of the wall and headed up towards the vertical rock.

Bristly Ridge

Once past the loose boulders, the real climbing started. Bristly Ridge is a grade 1 scramble situated on the north face of Glyder Fach which has good, solid holds but some exposed sections. Most of the climbing involved scrambling up gullies and around slabby corners, and we found it quite exciting – steep, exposed and probably quite scary to anyone not used to climbing, but technically easy and excellent fun. We paused mid-climb to watch a couple of jets whoosh low through the Ogwen and Nant Ffrancon valleys like bullets, filling the air with a thunderous roar – no wonder the rocks were so full of cracks. The sky had turned blue, scattered with fluffy clouds, and the sun illuminated the olive green, rock-strewn landscape, accentuating the wild beauty of the rugged mountains all around.

At the base of Bristly Ridge, looking back towards Tryfan
Overlooking Llyn Bochlwyd

The Glyders

Eventually we emerged onto the Glyder plateau and, finding that we no longer needed our hands, walked along the wide, boulder-strewn ridge towards the summit of Glyder Fach (994m). I’m not sure exactly where that is as there’s nothing to mark it, but looking at a map we must have reached it after about 200m. We found the famous cantilever stone, took the obligatory (cheesy) photos on top and carried on along the grey ridge.

Glyders Fach and Fawr are the two highest peaks in the Glyderau mountain range. They run east-west and once at Glyder Fach, the “path” (there isn’t really one, it’s just a case of heading in the right direction across the scree and boulders) to Glyder Fawr is rocky, loose and relatively flat.  I walked this wide, distinctive ridge one blizzardy, dark January day a few years ago and it was a totally different place – colourless, desolate and hostile. This time the weather allowed us to see for miles over the breathtaking grey-green landscape, appearing in windows between low, drifting clouds, and we could appreciate the strange, jagged, Mordor-esque formations of dark grey rock protruding along the ridge at odd angles from the ground. The best example was Castell y Gwynt, a monstrous alien structure made of many thin, vertical slabs that rose high above the ground in a huge, spiky dragon’s scale shape, as if the rock had been forcibly rejected by the Earth.

We reached Glyder Fawr after about a mile of this and continued west – not entirely intentionally, and to the bemusement of some hardy sheep – to admire the spectacular view of the Llanberis Pass from the Esgair Felen spur. From there, we headed back towards the vague path that drops steeply down the scree field to Llyn y Cwn, a small tarn, half walked, half slipped down, and once near the black water, took the level path that heads north east towards the Devil’s Kitchen.

The Cantilever
Castell y Gwynt
Glyder Fawr
The steep slope down to Llyn y Cwn

Cwm Idwal & Devil’s Kitchen

We crossed a drystone wall and paused to admire Llyn Idwal below us, framed perfectly by the steep sides of Y Garn and the Y Gribin ridge and backed by cloud-topped Pen yr Ole Wen. We descended down the steep, twisty rock steps that took us into the belly of Cwm Idwal with the ominous-looking Devil’s Kitchen on our left, stopping to chat to a couple of small groups on our way, all the while taking in the enormity of this incredible hanging valley**.

The Devil’s Kitchen is a large, dark crack in the rock overlooking Llyn Idwal that separates the two hulking masses of Glyder Fawr and Y Garn. A waterfall flows from the crack and steam often rises out of it, which – according to legend – indicates that the Devil is cooking; that is, while he’s not busy beckoning weary travellers in, never to be seen again. He must have been otherwise occupied when we were there, because the black gap was menacingly still and steamless, as if its inhabitant was lying in wait for such an unsuspecting weary traveller.

After a considerable descent, we took the path on the west side of Llyn Idwal and walked along the mysterious, gently rippling water’s edge, feel very small in the huge, bowl-like cwm. The lake is named after Prince Idwal Foel, a grandson of an ancient Welsh King, who – according to another legend – drowned in the lake. As a result of this tragedy, birds will never fly over the water. This is a shame, given the cwm’s status as a National Nature Reserve.

We walked along the stony beach at the head of the lake, crossed a bridge and headed back along the well-trodden path to Ogwen Cottage. Being only slightly less busy than earlier, we didn’t hang around before shooting back along the A5 to the van.

The Devil’s Kitchen on the left
Devil’s Kitchen (centre)
Llyn Idwal looking over to Pen yr Ole Wen
Llyn Idwal looking back to the Glyders
Mountain “frame” art instalments near Ogwen Cottage
Tryfan

Evening – Plas y Brenin & Gallt y Glyn

We got back about 5.30pm, sorted our stuff and considered our options for dinner. Being the last night we decided to eat out, so we drove back along the Ogwen valley, into the Dyffryn Mymbyr valley and stopped at Plas y Brenin, the National Outdoor Centre. We had a drink at the cosy bar overlooking Llynnau Mymbyr lake, jealous of the several large groups who’d clearly been doing some kind of outdoor training or activity and were more than likely working or staying there. Feeling a little out of place we decided to try a pub in Llanberis, hoping for somewhere with good food and a bit of a buzz, so we drove along the Dyffryn Mymbyr valley and down the Llanberis pass into the town. We had a drink in The Heights but didn’t fancy anything on the menu, so we took heed of our Rockfax climbing guide, which informed us that the nearby Gallt y Glyn pub held “climber’s night” on Wednesdays.

The pub was a cosy hostel/hotel on the edge of the town near Llyn Padarn. On arrival we were disappointed to find that covid restrictions prevented any kind of socialising with other climbers, but we liked the homely atmosphere and were delighted with our food.  For £8 each (plus toppings, which weren’t expensive) I had a custom pizza (prawn, olive, sausage, basil and jalapenos) and a glass of wine, and Ryan had a custom burger with salad and a beer. It was really delicious – up there with the best pizzas I’ve eaten.

Full of lovely food and in good spirits despite our impending last day of holiday, we drove back up the dark Llanberis Pass and parked on a roadside pull-in near Plas y Brenin. We went back in for another drink and sat on a cosy corner sofa, chuckling at a 1950s mountaineering handbook taken from the large bookcase behind us that was full of mountain-themed treasures. The bar was buzzing and very cosy, and when we went along a corridor to find the loos we were distracted by the multitude of fascinating old climbing photos on the walls. It was a large building with a lot going on – reception area, accommodation, training rooms, bar etc – and we decided that we’d love to come back and do some of the training courses.

After a couple of drinks we walked back to the van, slipped into the bed we’d made up earlier in anticipation of the couple of drinks, and slept soundly.

Gallt y Glyn
Plas y Brenin

*Tarn – a small mountain lake formed by a glacier, usually surrounded by steep slopes

**Hanging valley – an elevated valley formed by a glacier with a steep slope joined onto the side of a main, deeper valley

(turns out geography is cool after all)

Ben Nevis climb via Tower Ridge: Scotland day 2, Sep ’20

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We parked in the North Face car park just north east of Fort William and set off through the dense, wild Leanachan forest. We practically trotted through the trees, flailing limbs at the infamous West Highland midges and – although the forest was enchanting – were keen to put as much distance as possible between our as yet unbitten skin and the river by the car park.

We emerged onto a wide sweep of heather dotted with bright green shrubbery and small broadleaf trees, backed by the majestic hump of Ben Nevis’s north face, dark against the clear blue sky. Our next destination, the CIC hut, sat neatly at the head of the valley in a cosy, three-sided bowl formed by Carn Dearg, Ben Nevis and Carn Mor Dearg, looking down the length of the Allt a Mhuilinn river to a north-westerly horizon full of hazy blue mountains. Our path up to the hut was well-maintained and parallel to the river, so there was no real prospect of getting lost. The tricky bit would be determining our target – Tower Ridge.

We had no guidebook and the previous night’s googling yielded little light on the exact location of the ridge, so we were going off a couple of vague diagrams and a singular, hand-drawn map found on google images. At the hut, where a handful of raggedy climbers and seasoned-looking walkers congregated, we munched a sandwich and identified what we were fairly certain was Tower Ridge – a narrow, protruding finger of rock that joins the high, plateaued ridge between Ben Nevis and Car Mor Dearg at a 90 degree angle.

The giveaway was the Douglas boulder, a hulking mass of rock at the base of the ridge. From the hut, we walked, then scrabbled, up the loose, rocky debris that constituted the ground. It was hard work and the ridge definitely felt further away than it had appeared. Eventually we got to the other side of the Douglas boulder, turned towards its vast east face and started climbing, now in the dark shadow of the formidable Ben. This is considered a more sensible way to gain the ridge than from the west, even though the walk-in is longer.

Buzzing at the first real bit of exposure, we stopped once we were straddling the spine of the ridge to take in the view and decide whether to get the rope out. Although the way was steep and either side of the ridge was treacherously sheer, we decided against it for this first section; the holds looked big and solid, and we were confident that it was no more than a steep scramble. It wasn’t long, however, before we got to a more questionable face on the west side of the ridge.

We roped up and I led the first pitch, which turned out to be less technical than it had looked. I set up a quick anchor and brought Ryan up safely, then we scrambled on carrying a few feet of rope between us, coils stored over shoulders, not secured to the ridge but confident with the easy climbing. We moved at a steady pace, sometimes debating whether to use the rope and, more often than not, deciding against it. On our left loomed the intimidatingly dark, sheer face of Ben Nevis, and on our right we were spoilt by seemingly endless stretches of lush heathland, green forests and blue mountains.

There was one sketchy moment when we decided that the best route was to go left around the ridge, only to realise – once I was balancing somewhat precariously above the apparently bottomless east face – that the holds were few and far between and some of the rock was loose, and that we should have gone right. Ryan quickly took the most convincing right hand route and set up an anchor, so I could climb safely out of my uncomfortable, teetering position. I wasn’t happy with my Salomon Quest boots, as they’re thick-soled and chunky – perfect for hiking but not for use as climbing shoes, as I could barely feel the rock between my feet and I didn’t trust the grip. It would have been a little too easy to tread a little too aggressively and misjudge a foothold. Ryan’s LaSportiva XXX approach shoes, on the other hand, were perfect for the purpose – grippy and flexible enough that he could feel holds with accuracy, but without the foot-choking tightness of climbing shoes.

About three-quarters of the way along, we found ourselves squeezing up a narrow tunnel on the left hand side of the ridge. After giggling at the ungainly way we each emerged from the gap, we looked up and realised that our next move wasn’t obvious. Up until now, it had seemed that there was no “right” route along the ridge, apart from that which didn’t take us too close to either of its perilous sides. Here, we were pinned to one side and faced an unlikely-looking climb upwards, or a tight traverse along the left side of the ridge, which seemed to take us downwards. We chose left, but stopped at a strange whistling sound. A moment later, a cheery-looking climber popped out of the tunnel, wearing just a pair of bright yellow shorts, trainers and a small rucksack. We asked him the way and he grinned as he told us it was not left but “up”, then proceeded to float up the wall with irritating ease. He explained that this was the most difficult move of the route, probably around VDiff, but foraged around with his arm in a crack and reassured us that there’s a good hold somewhere.

Bemused by his timely appearance and nonchalent manner, we climbed upwards after him, roped up. He was long gone by the time we’d reached the top of that section, Great Tower. Ahead of us was the bit of the ridge that we’d watched videos of, and which we were looking forward to most. Ryan led the way across the most exposed part of the route, which is a skinny arete about 50 feet long and as wide as a pavement, which drops down hundreds of sheer feet either side. It was exhilarating to walk across, and I picked each uneven step carefully – although I was on belay, the length of the traverse meant that a fall would mean a nasty swing and crash against one of the ridge’s treacherous faces.

At the end of the pavement was the famous Tower Gap, a break in the ridge that required a slight downclimb and committal step across to the other side. The holds were good, and I joined Ryan quickly. From  there, the way to the top was quite straightforward – up and over another high, but solid, grey mass, unroped. We pulled over onto the Nevis plateau elated and to the shock of several hikers.

We walked left along the flat top to the summit, which was teeming with people.  It was as if we’d suddenly plunged back into reality, the timeless thrill of the climb behind us. On the ridge, we’d overtaken a group of three and been overtaken by whistling guy, but otherwise hadn’t seen anyone up close (we could see people on the plateau from the ridge) for hours. We took in the panoramic view of endless mountains, layered on top of each other in an enticing blue haze, had a sandwich and (to our horror) queued for a quick summit picture. People eyed us with interest, and a group asked us whether we’d climbed up. I refrained from telling them that “no, I wear a harness everywhere and the rope’s for show”, and we made our way down the loose, zig-zag pony track before we got too peopled out.

The view over Glen Nevis was stunning, but unfortunately we were busy focusing on each loose, uneven step down to appreciate it fully. We passed a waterfall and came to a fork near the dark water of Lochan Meall an t-suidhe, where most people went left down the pony track. We went right, which took us east around the north face of Carn Mor Dearg and back along a long path towards the CIC hut. Before we reached the hut, we cut left down the bank to cross the river and join the path we’d come up that morning, but not as soon as we could have – we were keen to avoid finding a bog, which we’ve become uncannily adept at.

I stopped to pick a handful of bilberries, which are lovely, sweet little wild blueberries that grow on low, scrubby bushes. The walk back to the van back down the Allt a Mhullain river was beautiful, and we soaked in the wilderness of open heath speckled with lilac cornflowers, pink heather and leafy green bushes, backed by dark forest and countless mountains. Breathtaking, but still we were keen to get back; we were starving, walking on sore feet and eager to find a pub.

Eventually we reached Leanachan forest. In its late afternoon quietness, it took on a sense of mystery that we hadn’t felt earlier; it was as if the trees were watching us pass, but it was peaceful, rather than creepy. Our heightened senses took in the grassy, mossy carpet, the lichen growing abundantly on the dark side of the trees, the fungi nestling in crevices and the intricate detail on the bark of the gnarly birches and towering pines. Every time I’ve been to Scotland, I’ve noted that there’s something magical about the forests.

We got back to the van, shut out the midges and de-booted. A twenty minute drive later and we were at the Ben Nevis Inn, tucked on one bank of the valley of Glen Nevis. We were pleased to see that we could stay overnight in the Achintree Road car park, right by the pub down a dead-end road. Unfortunately the pub was full indoors and booking-only, thanks to covid, but we enjoyed a pint of Thistly Cross cider (delicious) in the garden. I’d recommend the pub – amazing location and lovely looking inside, an old barn I think. That night we cooked and enjoyed a couple of ciders in the van before collapsing into bed, exhausted. We’d been incredibly lucky to have had clear, sunny weather all day – that night, it’d be an understatement to say the rain came.