Sunday 13 February

This was to be our biggest mountain day of the trip. Buachaille Etive Mor is Britain’s most photographed mountain due to its perfect triangular form and solitary position between the heads of Glencoe and Glen Etive. It stands tall over wild Rannoch Moor, and although it looks like an archetypal mountain when approached from the east, it’s actually an undulating ridge with four separate summit peaks rising along its 5-mile length, two of which are Munros.

We’d hoped that the conditions would be favourable enough to ice climb up that triangular eastern face, but the wind and avalanche forecasts didn’t look too good so we decided to “hike” up the steep north face. I got up at 6am, had porridge and coffee and got ready, and eventually managed to rouse the morning-phobic Ryan. We drove the short distance up the Glen Etive road to rejoin the Glencoe road and parked in a roadside car park due north of the Buachaille.

We set off south at 8am, just as the morning light crept in. We crossed a footbridge over the river Coupall and passed the iconic white Lagangarbh hut, a tiny cottage set low against the dramatic mountain backdrop that the Scottish Mountaineering Club use as accommodation. We followed the footpath south across heathery moorland, which rose gradually towards the base of the mountain. We reached a rushing stream that flowed down to the Coupall from Coire na Tuilach, the corrie whose back wall we would be climbing, and started the ascent up its wet, rocky bank.

It was a steep hike up the little river, and as is so commonly the case, the path disappeared about halfway up. We hopped between rocks as snow started to appear, thickened, and eventually covered the ground. After what felt like a long time the river disappeared and we reached the bottom of a very steep snow slope at the back of the corrie. Ice axes in hand, we hacked our way up through the knee-deep, soft, yielding neve, which felt so solid that we decided there was no need for crampons or ropes.

It was dramatically steep and very exciting, like nothing we’d ever done before. At the top the gradient quickly levelled out and we pulled over the edge onto the foggy ridge just after 10am, exhilarated by the climb and eager to see what was next. There was a marked difference in temperature once we were no longer sheltered by the corrie walls, so we pulled on coats and quickly headed east towards the summit of Stob Dearg, the Buachaille’s highest and most easterly peak – the top of that perfect triangle.

The cloud hung in a low, flat curtain just above our heads, and as we climbed it swallowed us up. We eventually reached the summit just before 11, having tramped up a kilometre of awkward, bleak terrain that varied only between thick snow and uneven rocks, having seen none of the surrounding landscape – which we knew would have been breath-taking – due to the increasingly damp clag. Pleased to have summited but slightly underwhelmed by the cloudy Stob Dearg, we headed back (depressingly) the same way. We passed a small group following our tracks to the top and agreed that it was nice to have been the first up the peak that day.

We passed our own footprints coming from Coire na Tulaich and continued southwest along the claggy ridge towards Stob na Doire, which was about a mile away. I was furious at myself for breaking my own rule – don’t let a down jacket get wet – as I’d underestimated the light snow and done just that, so I pulled on a waterproof and accepted that I deserved any damp-related suffering that would doubtless ensue. The most interesting things we saw (snow, rock and clag had all ceased to be interesting) were animal prints – most likely fox, ptarmigan or grouse and excitingly, given the immense size of them, golden eagle. Eager not to fall off the edge of the ridge, we walked on a bearing across flattish snow in near white-out conditions – the only distinction between the ground and the sky was the slight grey tinge of the all-consuming cloud.

The gradient increased steadily as we approached Stob na Doire, then steeply, requiring some awkward clambering over large rocks and careful guesswork as to whether each footstep into the snow would meet solid ground or a gap between boulders. This section seemed to last forever, and I distinctly remember noting that just then I wasn’t having a particularly enjoyable day. Time seemed a distant concept, and we were relieved when we suddenly appeared at the summit at 12.10pm.

We hurried down the peak’s long, steep, rocky southwest face into a col between Stob na Doire and Stob Coire Altruim. Pleased to feel like we had finally made some ground and noticing that the clag was just starting to thin a little in places, we crossed the col, keeping a safe distance from the obvious cornice that had formed over the ridge’s north side. The short climb to the third summit was over nice, predictable snow, which was much more enjoyable than the uneven rocks going up Stob na Doire. We reached the top at 1.10pm.

There was less elevation difference between Stob Coire Altruim and Stob na Broige, so the kilometre between the two summits felt fairly relaxed after our Stob na Doire ordeal. Here the rocky, snowy ridge narrowed significantly in the middle, making for quite an exciting and aesthetically pleasing traverse between the peaks, and the cloud occasionally lifted slightly to afford us dramatic views over the stunning, bleak glens a long way below. We reached the small, circular stone shelter at the summit of Stob na Broige at 1.30pm, then retraced our steps back to Stob Coire Altruim and the col.

The path back started somewhere in this col but it wasn’t obvious where, so avoiding the cornices we took the most agreeable-looking way down. We scrambled down into a huge, sheltered bowl and decided it was time for some food, so we stopped to share a hot flask of Ryan’s special spicy noodle-couscous mix, the perfect winter mountain snack. Feeling significantly perked up, we continued north down the steep snow slope, found a lone set of footprints and what looked like the path, and eventually descended to rockier, grassier ground.

From here the way down was just as awkward for a while, necessitating the use of ice axes for stability as we climbed down wet slabs. We were glad to have descended below the cloud line, which meant that we finally had clear views over the dramatic, immensely proportioned golden-brown glen. We were careful to keep left of the steep river that flowed white next to us, not fancying a difficult crossing or a long tramp across boggy ground at the bottom.

The slope levelled as we reached the wide valley base, and the obvious, narrow path arced right across undulating grassy, mossy, heathery ground, following the white River Coupall northeast. We walked for about 2km through the valley, feeling very small between the hulking golden masses of Buachaille Etive Beag and Buachaille Etive Mor. At one point the path ran along a narrow ridge with a sheer 6m drop-off either side, making for an interesting and varied walk back to the van, and I was excited to spot a herd of well-camoflagued red deer munching away low down on the slopes to our right. Eventually we reached the main road and walked along it for a fairly unenjoyable kilometre, keeping as far out of the way of the whizzing traffic as possible.

We got back to the van about 4pm, just before the daylight began to ebb away. Delighted with our successful big mountain day, we drove back through the Pass of Glencoe to the Co-op at Ballachulish, grabbed some snacks and went back to the Signal Rock car park (see post from our previous trip for more on Signal Rock) in the Glencoe pass – I just can’t get enough of the place. The car park is owned by the National Trust for Scotland and quite refreshingly, they allow respectful overnight camping. Surrounded by trees and tucked into a corner, we sorted out some kit, then walked a short distance along a well-pathed forest track to the Clachaig Inn for a celebratory pint.

The pub was modern and cosy, with some interesting mountain art and old ice climbing gear. I assume they do well from just our car park, let alone the actual hotel guests. We enjoyed a cold cider, managed to resist the food, and walked back to the van through the dark trees for a tasty dinner of tortellini in tomato sauce with leftover veg. Safe to say we slept well that night.