Friday 4 February

Travelling up

It took our 12-day Scotland trip a long time to come around but when it did, it was spectacular. We drove up on Thursday night and stayed in a quiet spot we’d used before about an hour over the Scottish border, near a village called Abingdon, 7.5 hours and 410 miles later – luckily we had a clear run.

We’d made a vague plan to head up the west coast to Skye via Loch Lomond, Glen Coe and Fort William, then east to the Cairngorms. When we checked the weather in the morning it looked dire in the west and marginally less dire in the east, so we made the last minute decision to go to the Cairngorms first. We drove for an hour and a half up to Perth, through bright sunshine and heavy snow, noticing the welcome abundance of wind turbines and large swathes of semi-wild agricultural land. We’d washed and waxed the van the weekend before but we needn’t have bothered, as it was already caked in road salt from gritters like Carrie Bradthaw, which we passed on the way.

Perth to the Cairngorms

Perth is an attractive, old, very small city, which has tall, elegant buildings of reddish-yellow sandstone, plenty of greenery and the wide river Tay running through. We parked in the central car park and walked the short distance to Wetherspoons for a cheap brunch, then wandered to Mountain Warehouse to pick up some trousers for Ryan, who’d managed to lose a pair at home somewhere.

From Perth we drove for another hour and a half to the charming village of Braemar, nestled in the heart of the Cairngorms. Farmland grew upwards into the rugged, steep rolling hills of the national park, and green fields became unboundaried patchworks of yellow grass, brown heather and dark green forest. As we drove along the smooth, wide road that snakes between the lofty slopes, we spotted a herd of about 30 young, antlered red deer. I was delighted, and we pulled over to get some photos before continuing on to Braemar.

Braemar & Creag Choinnich

We arrived in the small central car park just before 4pm and after a quick chat with a friendly local, who was selling a campervan and keen to show us some pictures from his recent trip to Skye, we decided to squeeze in a short walk recommended by our Wild Guide book. Creag Choinnich is a small (by Scottish standards – 538m), perfectly round hill overlooking the village from its north east side, accessed by a well-trodden footpath through what I consider a classic Caledonian forest. Dominated by tall, fragrant pines blanketed by clinging lichen and connected by a verdant carpet of moss and heather, interspersed with rocks and tree debris, it had that truly thriving, alive, ancient feeling that human toil and rigour has never been able to replicate through intensive forest management. Nibbled pine cones gave away the presence of evasive red squirrels, and I wished in vain for a sighting. It was as if we’d just walked into the quiet, secretive home of nature, but the weather-battered trunks and branches reminded us that for all her reclusive gentility, she’s equally powerful.

We walked along a steepening brown path of dry, softly yielding pine needles that took us past some large, mossy grey boulders before emerging above the treeline onto a heather-covered hill. We were simultaneously exposed to a cold, sleety wind and treated to a stunning view of the sun setting over the valley, which boasted the glistening, snaking river Dee and mountainous sides that ensconced cosy Braemar. Classic nature – harsh and beautiful. We climbed up to the rocky hilltop and took in our first taste of Scotland as we’d hoped to experience it.

Charmed by the beauty of the place and chilled by the breeze, we scrabbled down the hill the way we’d come up and walked back to the van, fantasising that we lived in one of the cosy cabins or cottages that sat between the forest and the village centre. Somehow mustering the willpower not to nip into the pub by the car park, we drove the mile or so up the road past the Highland games stadium to the quiet, out-the-way car park we’d found on a previous trip, overlooking the village from the other side. We spent the evening planning, eating soup and delighting at the fact we were, at last, in Scotland’s vast wilderness.