We woke for the last time in the Dyffryn Mymbyr valley and went straight back to the Moel Siabod café (see my post on the previous day for more about the café – amazing place) for breakfast. I had a vegan full English and Ryan had a normal full English and as before, we were very pleased.
We left the café and drove wistfully back along the lovely A5 valley, joined the picturesque A470 at Betws y Coed and travelled south for about 45 minutes , via Blaenau Ffestiniog (a remarkably grey town), before reaching Coed y Brenin Forest Park. We’d decided to make use of the mountain bikes one more time before heading home and this place prides itself on being “the UK’s first and largest dedicated mountain bike trail centre”, so we decided to try it as it was “kind of” on the way back. We parked up, took the bikes off the van and went to look at the ample selection of trails shown on a board by the large visitors centre.
Ryan was feeling a bit sluggish so he suggested that we do the blue “Minor Taur” trail and see how we get on. This is a 12km loop (which can be shortened to 3, 5 or 9km) through the forest that runs along the sides of the Afon Eden and adjoining Afon Mawddach. As expected of a blue trail it was fairly smooth, flowy and enjoyable, with nothing particularly challenging but a lot of fun nonetheless and a few quick sections. We felt sorry for a man right in front of us whose tyre blew out on a root near the beginning of the trail, but a little relieved as it allowed us to overtake and zip along the fun singletrack.
We were a little confused by the loops at first (the 12km route is made of 4 loops, making each section optional) and nearly went wrong at an unclear signpost, but heard someone explain it to their friend and followed them onto the right track. The forest was lovely – leafy, green and quiet, and riding along next to the river felt quite idyllic. We passed a rushing waterfall, disused gold mine and gunpowder works, which I’m sure have an interesting history but are now just a strange bunch of ruins, crossed a couple of bridges and had a pleasant, easy ride.
We found ourselves back at the car park after an hour or so and, well aware of the 5 hour drive ahead of us, decided resolutely to save the three red and three black trails for another trip. We did, however, have enough time to check out the “skills area”, which consists of four zones:
Training zone – to practise braking, turning etc
Singletrack zone – four short runs graded green, blue, red and black
Freeride zone – a pump/jump track
Drop-off zone – a drop-off slab at the end of the red singletrack that can be taken from various lines
We started at the singletrack zone and had so much fun whizzing along the blue and red runs that apart from a quick go on the black, which was bumpy and twisty to the extent that it was much less fun, we didn’t do the other zones. The red was good but I actually preferred the blue because the lack of technicality meant it was flowy and very quick. The runs were short and we must have whizzed along them tens of times to the amusement of a group having a lesson (we weren’t in their way!) before finally packing it in and heading back to the van.
The last thing remaining on my “things I wanted to do [but Ryan didn’t really]” list was a wild swim, or at least a dip, and fortunately my Wild Guide informed me that there was a swimming place just 10 minutes down the road. We pulled into a quiet, leafy parking spot near the attractive, multi-arched old Llanelltyd Bridge, went through a little gate that led into an open field and walked over to the large, round pool described in the book, which sits under the bridge and forms part of the Afon Mawddach river. After a little customary cold-water hesitation I enjoyed a beautifully refreshing, if brief, swim-float around the cold, clear pool, and Ryan “enjoyed” an even briefer dip before retreating to the stony beach to watch me wallow around like an excited hippo.
Wallowing finished, I shivered into a changing robe and we trudged reluctantly back to the van, steeling ourselves for the impending farewell. Leaving Snowdonia was never going to be easy but the bitter sting of parting was softened slightly by the sunny weather and the pretty drive through idyllic mid-Wales and rural Shropshire before hitting the bigger roads.
And just like that, our busy week in North Wales was all over. We visited so many beautiful places and hiked, climbed, scrambled, mountain biked, road tripped, ate, drank and just about swam. As usual I don’t really know how to conclude, other than the common-or-garden words can’t do it justice, or simply even what a trip. One thing is certain: we’ll be back before long.
We woke in the wild, quiet, slightly damp Dyffryn Mymbyr valley and made the excellent decision to get breakfast down the road at the Moel Siabod café. Ryan had been before but for me it was love at first sight, once we were past the tinny, slightly naff-looking red and green exterior: inside, half the walls were wood panelled and the other half were painted bright yellow, and from all of them hung canvases and frames displaying incredible mountain photography. A huge pile of mountaineering magazines sat invitingly in one corner, stories of epic local feats adorned noticeboards and two counter-mounted maps of Snowdonia took up a considerable amount of space among the homely pine tables.
We ordered breakfast, found a small gallery full of more stunning photos tucked in a side room, picked up a couple of magazines and sat down in a corner by the window under a framed jacket signed by Leo Houlding. At risk of stereotyping I noted that many of the people in there had “the climber look”, usually characterised by bright down jackets and slightly wayward hair (myself very much included). Our breakfast arrived, I stopped gawping around the room, and we ate. The food was lovely and very generous: Ryan’s full English and my smoked salmon and scrambled eggs set us up for the day’s hiking, and we left for the Glyders.
Moel Siabod cafe
The hike begins
After a 10 minute drive up the A5, we parked in the free car park below Tryfan and opposite Llyn Ogwen, waited a few minutes in the hope that the rain would subside, and packed bags for our hike. Having trad climbed up Tryfan a few days before, we decided to approach Bristly Ridge and the Glyders from Ogwen Cottage (the common approach is from Tryfan), which would enable us to enjoy a picturesque walk-in along a quieter path.
I wouldn’t go so far as to say it was grim when we set off late morning, but it was decidedly grey and damp. We walked along the road to Ogwen Cottage, which was busy with school groups and ramblers, and joined the popular path towards Llyn Idwal. After 200m we branched off left onto a quiet, rocky path and walked for about 1km, a pleasant tramp across grassy heathland which inclined gradually at first, then quite steeply. To our relief, the weather brightened up as we walked.
Undulating slopes rose high in front of us and the vast ridges of Pen yr Ole Wen and Mynydd Perfedd hid their tops in low cloud behind, separated by the V-shaped Nant Ffrancon valley. Llyn Ogwen stretched along the base of Pen yr Ole Wen, and its black, glassy water matched that of Llyn Bochlwyd, the attractive, wild tarn* that we came to after a fairly strenuous climb.
Ryan puffing up the slope with Llyn Ogwen behind
We fall out, and make up
We went slightly wrong here, executing the schoolboy mistake of subconsciously following a couple of hikers we’d caught up with. We realised quite quickly that they’d taken the left fork but we wanted the right one, so we retraced our steps over boggy ground and walked in the right general direction, the path having disappeared in the muddiness. We climbed above Llyn Bochlwyd while arguing about something silly – I think Ryan complained that I always take over, while I complained that if I didn’t we’d never get anywhere – then went slightly wrong again, then righted ourselves again, then traversed a boulderfield, then made up at the base of Bristly Ridge.
It’s a good thing we did, because the Bristly Ridge scramble was something special and getting over our silliness meant that we became willing to take pictures of each other. The route wasn’t clear from the stone wall that runs between Tryfan and Glyder Fach, so – keen to avoid the “normal” path and make sure we found the scrambling route – we kept west of the wall and headed up towards the vertical rock.
Bristly Ridge
Once past the loose boulders, the real climbing started. Bristly Ridge is a grade 1 scramble situated on the north face of Glyder Fach which has good, solid holds but some exposed sections. Most of the climbing involved scrambling up gullies and around slabby corners, and we found it quite exciting – steep, exposed and probably quite scary to anyone not used to climbing, but technically easy and excellent fun. We paused mid-climb to watch a couple of jets whoosh low through the Ogwen and Nant Ffrancon valleys like bullets, filling the air with a thunderous roar – no wonder the rocks were so full of cracks. The sky had turned blue, scattered with fluffy clouds, and the sun illuminated the olive green, rock-strewn landscape, accentuating the wild beauty of the rugged mountains all around.
At the base of Bristly Ridge, looking back towards TryfanOverlooking Llyn Bochlwyd
The Glyders
Eventually we emerged onto the Glyder plateau and, finding that we no longer needed our hands, walked along the wide, boulder-strewn ridge towards the summit of Glyder Fach (994m). I’m not sure exactly where that is as there’s nothing to mark it, but looking at a map we must have reached it after about 200m. We found the famous cantilever stone, took the obligatory (cheesy) photos on top and carried on along the grey ridge.
Glyders Fach and Fawr are the two highest peaks in the Glyderau mountain range. They run east-west and once at Glyder Fach, the “path” (there isn’t really one, it’s just a case of heading in the right direction across the scree and boulders) to Glyder Fawr is rocky, loose and relatively flat. I walked this wide, distinctive ridge one blizzardy, dark January day a few years ago and it was a totally different place – colourless, desolate and hostile. This time the weather allowed us to see for miles over the breathtaking grey-green landscape, appearing in windows between low, drifting clouds, and we could appreciate the strange, jagged, Mordor-esque formations of dark grey rock protruding along the ridge at odd angles from the ground. The best example was Castell y Gwynt, a monstrous alien structure made of many thin, vertical slabs that rose high above the ground in a huge, spiky dragon’s scale shape, as if the rock had been forcibly rejected by the Earth.
We reached Glyder Fawr after about a mile of this and continued west – not entirely intentionally, and to the bemusement of some hardy sheep – to admire the spectacular view of the Llanberis Pass from the Esgair Felen spur. From there, we headed back towards the vague path that drops steeply down the scree field to Llyn y Cwn, a small tarn, half walked, half slipped down, and once near the black water, took the level path that heads north east towards the Devil’s Kitchen.
The CantileverCastell y GwyntGlyder FawrThe steep slope down to Llyn y Cwn
Cwm Idwal & Devil’s Kitchen
We crossed a drystone wall and paused to admire Llyn Idwal below us, framed perfectly by the steep sides of Y Garn and the Y Gribin ridge and backed by cloud-topped Pen yr Ole Wen. We descended down the steep, twisty rock steps that took us into the belly of Cwm Idwal with the ominous-looking Devil’s Kitchen on our left, stopping to chat to a couple of small groups on our way, all the while taking in the enormity of this incredible hanging valley**.
The Devil’s Kitchen is a large, dark crack in the rock overlooking Llyn Idwal that separates the two hulking masses of Glyder Fawr and Y Garn. A waterfall flows from the crack and steam often rises out of it, which – according to legend – indicates that the Devil is cooking; that is, while he’s not busy beckoning weary travellers in, never to be seen again. He must have been otherwise occupied when we were there, because the black gap was menacingly still and steamless, as if its inhabitant was lying in wait for such an unsuspecting weary traveller.
After a considerable descent, we took the path on the west side of Llyn Idwal and walked along the mysterious, gently rippling water’s edge, feel very small in the huge, bowl-like cwm. The lake is named after Prince Idwal Foel, a grandson of an ancient Welsh King, who – according to another legend – drowned in the lake. As a result of this tragedy, birds will never fly over the water. This is a shame, given the cwm’s status as a National Nature Reserve.
We walked along the stony beach at the head of the lake, crossed a bridge and headed back along the well-trodden path to Ogwen Cottage. Being only slightly less busy than earlier, we didn’t hang around before shooting back along the A5 to the van.
The Devil’s Kitchen on the leftDevil’s Kitchen (centre)Llyn Idwal looking over to Pen yr Ole WenLlyn Idwal looking back to the GlydersMountain “frame” art instalments near Ogwen CottageTryfan
Evening – Plas y Brenin & Gallt y Glyn
We got back about 5.30pm, sorted our stuff and considered our options for dinner. Being the last night we decided to eat out, so we drove back along the Ogwen valley, into the Dyffryn Mymbyr valley and stopped at Plas y Brenin, the National Outdoor Centre. We had a drink at the cosy bar overlooking Llynnau Mymbyr lake, jealous of the several large groups who’d clearly been doing some kind of outdoor training or activity and were more than likely working or staying there. Feeling a little out of place we decided to try a pub in Llanberis, hoping for somewhere with good food and a bit of a buzz, so we drove along the Dyffryn Mymbyr valley and down the Llanberis pass into the town. We had a drink in The Heights but didn’t fancy anything on the menu, so we took heed of our Rockfax climbing guide, which informed us that the nearby Gallt y Glyn pub held “climber’s night” on Wednesdays.
The pub was a cosy hostel/hotel on the edge of the town near Llyn Padarn. On arrival we were disappointed to find that covid restrictions prevented any kind of socialising with other climbers, but we liked the homely atmosphere and were delighted with our food. For £8 each (plus toppings, which weren’t expensive) I had a custom pizza (prawn, olive, sausage, basil and jalapenos) and a glass of wine, and Ryan had a custom burger with salad and a beer. It was really delicious – up there with the best pizzas I’ve eaten.
Full of lovely food and in good spirits despite our impending last day of holiday, we drove back up the dark Llanberis Pass and parked on a roadside pull-in near Plas y Brenin. We went back in for another drink and sat on a cosy corner sofa, chuckling at a 1950s mountaineering handbook taken from the large bookcase behind us that was full of mountain-themed treasures. The bar was buzzing and very cosy, and when we went along a corridor to find the loos we were distracted by the multitude of fascinating old climbing photos on the walls. It was a large building with a lot going on – reception area, accommodation, training rooms, bar etc – and we decided that we’d love to come back and do some of the training courses.
After a couple of drinks we walked back to the van, slipped into the bed we’d made up earlier in anticipation of the couple of drinks, and slept soundly.
Gallt y GlynPlas y Brenin
*Tarn – a small mountain lake formed by a glacier, usually surrounded by steep slopes
**Hanging valley – an elevated valley formed by a glacier with a steep slope joined onto the side of a main, deeper valley
Following the previous day’s scramble around the Snowdon Horseshoe, we treated ourselves to a lie in and a cooked breakfast in the van before a day of easy-ish sport climbing at Dinorwic Quarry, near Llanberis. We left the Tyn y Coed pub car park in no particular rush and drove along the scenic road that took us past Capel Curig, through the Dyffryn Mymbyr Valley and down the wild, rugged Llanberis Pass. At Llanberis we followed the road along the west side of Llyn Peris and Llyn Padarn, whose murky waters rippled beneath the strikingly grey walls of the huge slate quarries behind them.
We turned right at the end of Llyn Padarn and found ourselves coming back along the other side of the lake on a narrow, bumpy road. After a couple of miles we came to the roadside parking described in our climbing guide. We were trying to fathom how to get to “The Sidings” area of the “Australia” sport crag when a very friendly man who’d just parked behind us saw our van and started talking to us about Mazda Bongos. It turned out that he and his friend (I think their names were Pete and Mike) had come to climb very near Australia, so they offered to show us where it was.
We’re very lucky to have bumped into them because as well as being a short walk from where we parked, we’d have struggled to match up the pictures in the guide with the corresponding bits of crag. We were blown away by the scale of the huge, grey crater, whose hulking back towered high above a deep, wide bowl of greyer-than-grey slate vertical walls and what must have been millions of tons of rubble. Occasional stone huts, miscellaneous bits of steel apparatus and rusty old cables hinted at the quarry’s history as a hive of activity and noise, but it seemed to have become quite a serene place in its abandonment. Looking over to the Llanberis Valley, Llyn Padarn and Llyn Peris took on a kind of cloudy blue colour when viewed from above, and the rugged ridges of the Snowdon mountain range reached towards the sky under a gentle sun that reflected off the land in a blueish haze.
Dinorwic Quarry
Our new friends pointed the way to The Sidings, which was a steep-ish hike up a long, scree-covered ramp. In places the towering quarry walls were divided into several stepped levels, separated by flat platforms which were perfect for belaying. We set up on the second or third level up the north-western side of the quarry, about halfway between the bottom and the top of the crater. Looking over the slatey bowl I saw that tons of loose rock lingered on the nearly sheer slopes, waiting to be released as a hard, grey avalanche. Several huge vertical slabs refused to hold onto any scree and towered over the bowl, looking appealing – if imposing – as multi-pitch trad climbing routes.
The Sidings is a platform about 80 metres long that runs below a near-vertical wall 10 metres high. As we were out of the habit of regular outdoor climbing due to lockdown, we chose this area due to the low grade of its 18 routes, which range from 4 to 6a+. I started off by leading “N Gauge” (6a), which was my first ever climb on slate.
Dinorwic Quarry from the start of The SidingsThe Sidings
I was pleasantly surprised how solid the rock felt. As expected of a slate wall, much of the surface was smooth and bare, but where small edges and cracks did appear they were angular, hard and “trustworthy” – if rock can bear such a characteristic – although I’d later revise this conclusion, as I’ll explain shortly. I enjoyed the mix of fingery, balancey moves, some of which were quite technical, and the lack of large ledges reassured us that we could fall without hitting anything.
We worked from left to right, ticking off N Gauge (6a), Side Line (4+), Derailed (4), Thomas the Tank (4), Not Known (6a), Rack and Pin (5+), Sodor (6a), Being a Bob (5a), “Those who climb clearly marked projects are the kind of people who would steal the chocolate bar from a kid’s lunch box – selfish tossers – who owe the bolt fund cash” (5+, well named) and Choo Choo (5+).
Not Known wasn’t marked in our guide book but was clearly bolted and looked interesting, if tricky, so I led it with trepidation and was secretly very pleased with myself when I made it over the crux move, which involved a very high leg (which defied Ryan on his attempt), a good hip flexor stretch and a lucky high left hand hold. It probably helped that Pete and Mike had joined us at The Sidings, so I had the additional incentive of being watched. Pete suggested that the climb might be graded 7a, so I was quite disappointed to read on the UKClimbing website that it’s only 6a. Regardless, it was good to climb something blind to the grade.
Rack and Pin and Sodor felt quite exposed, but climbing next to a group of 3 or 4 beginners being coached by a guide – again, people to watch us – gave us a reason to ignore any nervousness. Having previously noted the “trustworthiness” of the rock, I was given a shock near the bottom of Rack and Pin when, having only clipped into the first bolt, a tiny handhold broke off suddenly under the pressure of three of my left fingers as I pulled down. I’d climbed above the bolt and was sent sprawling off the rock and swinging awkwardly to the right, but Ryan caught me quickly and I landed against the wall before I’d even processed what had happened. This reminded me that in general, falling isn’t so bad after all.
Once we were satisfied with our day’s climbing, we packed up and walked down into the belly of the quarry for a poke around. We entered through a deep archway cut into a huge slab and stared up at the impossible quantities of slate. Grass, heather and lichen softened the greyness, and we noticed several alluring black openings that suggested that there was plenty of exploring to be done behind the quarry walls.
We entered a ground-level shaft about 8 foot high and 6 foot wide, and walked the length of it up a gradual slope along an old railway track. It was about 100 metres long, damp and very dark, and near the end it forked into two openings. They both came out at the side of the quarry and dropped down steeply. We decided that climbing aside, we could spend a day just exploring the quarry; Pete had told us about “Snakes and Ladders”, which is a popular excursion on rainy days that involves climbing – preferably with a rope – up rusty old ladders and shafts inside the quarry walls. In short Dinorwic quarry is an excellent, if perilous, playground.
We left the quarry and walked across to the viewpoint that overlooks Llyn Padarn, Llyn Peris and the bottom of the Llanberis Pass, over which the rugged Snowdon peaks provided a lovely backdrop in the afternoon sun. We marvelled at the amount of loose slate and joked that we could find ourselves a lovely set of tablemats and coasters for our new house – and all our friends’ and families’ houses – without making a dent, then wandered back to the van. We drove to the bus terminal at the end of the road to turn around and were amazed to spot Johnny Dawes, the eccentrically-dressed 50-something year old rock climber famous for his bold ascents and ability to climb hands-free, pulling a rope out of a nondescript car ready to take himself off for a climb. I’m embarrassed to say that we gawped like fangirls.
Looking left towards Llanberis Pass and Snowdon……and right towards Llyn Padarn and the Menai StraitJohnny Dawes
Keen to find somewhere for food and a drink, we drove back into Llanberis and found ourselves at a pub in the middle of town, “The Heights”, which was big and cheap and cheerful enough, if a little dated. We sat on a bench outside and shared a large, very satisfying plate of nachos, then agreed to go back up Llanberis Pass to try the Vaynol Arms. On arrival I was quite disappointed to find that since I’d last been in a couple of years before, its lovely old tartan-patterned ceiling had been painted white and the fascinating old mountaineering paraphernalia that was hung above the cosy fireplace has been dissipated around the now much colder looking pub.
We considered eating in the pub but being mid-week, there wasn’t much of an atmosphere so we had a drink and left. We drove back up the Llanberis Pass, turned left and dipped into the wild Dyffryn Mymbyr valley. We parked in the overnight spot we’d stayed in on Sunday, I cooked a surprisingly tasty improvised dinner of bulgur wheat, tinned soup and whatever-else-I-could-find-in-the-cupboard stew, and we drifted into the blissful kind of sleep that can only be achieved in the wildest places.
curiousgnome 