North Pembrokeshire, June 2021 (1/2)

This blog post (1 of 2) tells the tale of the first half of a week campervanning in Pembrokeshire, a coastal national park in west Wales, spent with Ryan (boyfriend), Mum (mother and chef), Dad (father and taxi driver) and Angus (not-so-little brother).

Ryan and I drove up as soon as he finished work on Saturday evening and we found a quiet wild camping spot near the village of Newport, where we’d be staying. The van was fully loaded with climbing gear, surfboard, bodyboard, mountain board, power kite and other miscellaneous toys, so the week was looking good.

Sunday 27th June

Parrog & Newport

We joined mum, dad and Angus at Tycanol campsite, a basic site with lots of green space and stunning views over the wide, sweeping Newport beach. First on the agenda was a walk along the Pembrokeshire coast path, conveniently accessible from the site, down to the quaint old port of Parrog. It was a tiny, pretty place, where little boats sat moored in a calm quay cut off from the sea by a sand bar and green hills perched above the cliffs and dunes across the bay.

We walked a short way up the hill to the bigger village of Newport, where the busy streets were lined by attractive stone houses, shops and cafes. We grabbed some supplies and walked back along the main road to the campsite, where we took advantage of the wind and flew Ryan’s stunt kite.

Castell Henllys

After a ploughman’s lunch, we all got into dad’s van and went to Castell Henllys Iron Age village. It was worth the £7.50 entry fee – the walk up to the village took us along an ancient stream, through leafy woodland and past the resident pig. The roundhouses were very authentic and the three talks/demonstrations on food, village life and battle were excellent. To my delight, we had a go with the slingshots and I took great joy in lobbing a lump of dough at dad. Remarkably, he still treated us to a drink and a cake at the café.

Nevern & Preselis

On the way back we stopped at a timeless hamlet called Nevern to see the bleeding yew, a remarkable, 700 year old tree in an atmospheric little churchyard which oozes blood red sap. It was simultaneously eerie and serene, a strange combination, and the sap smelt nasty on my fingers. A brief excursion across a stream and up a wooded hill took us to the site of an old motte and bailey castle, now reclaimed by nature, where only earth mounds disclosed its human past.

Still keen to explore, dad then drove us back through Newport and a little way into the Preseli Hills, where the four of us (minus mum, who had a bad knee) walked the short distance up through heathery moorland to the rocky tor of Mynydd Caregog. The plateaued landscape reminded me of Dartmoor, with its distant rolling peaks and scattered granite outcrops, and there were spectacular views over the sweeping blue curve of Newport Bay, tucked between strikingly green Dinas Head to the left and pasture-topped cliffs to the right.

Realising that it was 7pm, we hurried down to Parrog and arrived just in time to order fish and chips. After a long wait and some impatience on my part, we ate them in the van – delicious – then went back to the campsite for some drinks.

Monday 28th June

St Davids

The weather looked wet in the morning, so we decided against strenuous activity. After another bimble around Newport we drove 40 minutes west to St Davids, the smallest city in Britain with a population of 1,600. Grey stone houses and shops lined its bustling streets, which were pretty despite the overcast sky, and the old cathedral was incredible, with flagstone floors, carved and painted high ceilings and perfectly symmetrical stone arches. Ryan and I walked back up the hill to the stone cross at the city(!) centre, queued for ages to get lunch (chicken baguette and a pasty), and met the others back at the modern information centre by the car park.

Whitesands Beach

We realised that we hadn’t planned beyond St Davids, so decided last minute to visit Whitesands Beach just up the (very narrow, twisty) road. An archaeological excavation was going on at the site of an old chapel just above the beach, which is being threatened by erosion. We peered down, fascinated, on people brushing dust from thousand-year-plus old human skeletons, including that of a baby. See https://www.bbc.co.uk/news/uk-wales-57685284 if you’re interested.

While mum and dad sat on the beach, Ryan built stone towers, Angus pottered around the rockpools and I went to explore a rocky promontory. The vertically layered slate was awkward to walk on but the excursion was worth it for the deep, coral reef-like rockpools, sea-filled tunnels and wild, remote scenery. I went over the other side of the big rocky lump, away from the beach, and looked out on a small, empty beach, wild headlands and a calm sea under a moody sky. There wasn’t a boat in sight and all that interrupted the horizon was a few small, hazy islands.

I clambered around the rocky lump and made my way back to the beach via a rockpool-bottomed tunnel, which required a short climb out the other side. We regrouped and went back to the campsite for the evening, where mum cooked vegetarian curry and we sat planning the next day’s hike.

Tuesday 29th June

Hiking in the Preseli Hills

In the morning Ryan, Angus and I were dropped off on a roadside near the village of Crymych. Our plan was to walk the bridleway that runs east to west across the spine of the Preseli Hills (sometimes – dubiously in my opinion – called Mountains) and get picked up from a pub on the other side. Meanwhile, mum and dad went to a woollen mill, much to mum’s delight and dad’s indifference.

The forecast was dry and overcast, but there was a distinctly wet-looking fog hanging over the hills as we approached. We went through a wooden gate which marked the eastern boundary of the Preselis and instantly deviated from the bridleway to climb Foeldrygarn, the first hill – a big, green, rocky lump looming in front of us – that sits slightly north of the path and is topped by a trig point, which we decided made it worth a visit. It was steep enough to break a sweat and once at the top we messed around on the rocks (at one point I got stuck a little too high and needed a spot from Angus) while Ryan experimented with his new gimbal video thing.

We rejoined the main path and headed west across the undulating moorland plateau, which was full of sheep, fog and rocky outcrops. We spotted an enormous red kite (questioning at one point whether it was a lost eagle) and a few skylarks, but it was otherwise quite barren. We stopped to pull on raincoats on account of the wet fog that engulfed the hills and thwarted what was probably a stunning view over north Pembrokeshire. The next four miles was oddly enjoyable and consisted of bleak fog, the occasional bog and passable banter.

We stopped for a strange lunch of pork pie, cheese, lamb pasty and mugshot pasta (I can’t recommend a Jetboil enough) by the edge of Pantmaenog Forest, then headed south away from the main bridleway towards Foel Cwmcerwyn, the highest peak in the Preselis and the last hill of the hike. The sun had started to burn through the fog and it was quite clear by the time we reached the top. The view was incredible, stretching out over miles of quiet valleys, green fields and dark forests, and we looked back to see the Preselis still shrouded in the isolated layer of thick white cloud we’d just emerged from.

The walk down was reminiscent of the hobbits leaving the Shire, with abundantly biodiverse meadows and verges on either side of us filled with all kinds of grasses, wild flowers and trees. In front and to the left was a heartwarmingly pastoral view over peaceful Welsh fields rolling way into the distance, and behind was the lush, fir-lined edge of Pantmaenog Forest.

The path dropped down through a sheep field into the village of Rosebush, where our 8.5 mile hike ended at the Tafarn Sinc pub. The community-owned pub is worth a mention in itself, with its purple corrugated iron cladding, sawdust-scattered floor and timeless décor, which includes various mysterious agricultural implements and several legs of ham hung up to cure. We had a drink while awaiting our taxi, then another when it arrived bearing mixed reviews of the woollen mill.

Newport Beach BBQ

The taxi (dad) drove us onto Newport beach, where we kicked a ball around and explored rockpools, shallow caves, a small waterfall and grassy sand dunes. Ryan and I watched England beat Germany (much to our surprise) on my phone, in terrible quality as signal was bad, while dad cooked the barbecue. We had sausages, burgers and salad (to which my contribution was foraged sea beet and dandelion), washed up in the back of the van and went for a walk along the long stretch of sand towards Parrog, which was cut off by a deep stream. The beach was practically empty and the sunset was lovely.

Wednesday 30th June

Tombstoning at Blue Lagoon

The forecast was good so we decided to get wet. We went west along the coast to Abereiddy, a tiny, pretty coastal hamlet with a small beach and a disused slate quarry which has become a hotspot for swimmers, paddlers and ledge jumpers. The quarry is called Blue Lagoon, which is a lovely if unimaginative name as it’s effectively a large bowl of clear blue water connected to the sea by a narrow channel. On the far side are two man-made platforms, once used as part of the quarry, which drop straight down into the water.

The three of us (mum and dad chose to stay at the beach) walked down into the bowl, changed and clambered over the rocks and into the cold water. We swam across to the other side, dodging swimmers, paddleboarders and a huge jellyfish, and climbed out and up to the platforms. There were a lot of people queuing for the lower one, which is about 4 or 5m high, so we went straight to the higher one, about 12m – nearly the same height as three double decker buses.

Peering straight down into the dark water below was adrenaline-inducing enough, so without hesitating we checked it was clear and one-by-one, jumped off the edge before reluctance could take hold. It’s the highest thing I’ve ever jumped off and the feeling of weightlessness was exhilarating, if a little terrifying – my instinctive fear response sent a “what the hell are you doing” type message through every fibre of my being and it felt like I was falling for an age. I hit the water the right way but it was still quite an impact due to the height of the drop, and – relieved to be alive – I swam to the surface grinning, retrieved the terrible wedgie, and hauled myself out onto the rocks like an ungainly seal. For some reason, I did it several times more.

We were probably in the water about an hour before deciding we should get back to make our pre-booked 2pm kayaking spot, so we swam back across the lagoon to our stuff on the beach. I shivered my way into my changing robe, which provided immense relief, and we walked the short distance around the coast back to the van, parked just behind Abereiddy beach.

Kayaking & Paddleboarding at Llys-y-frân

I’d booked a canoe for dad and Angus, a paddleboard for Ryan and a kayak for myself at Llys y Frân, a lake and country park at the foot of the Preseli Hills. After a brief altercation – I think the only one of the holiday – about washing up and being slightly late, we were out on the water in the warm sun. It was incredibly quiet, wild and peaceful. First we paddled up the smaller, left hand “arm” of the lake, past lush green banks with trees overhanging the water and over roots visible through the shallows – it could have been prehistoric. The only people we saw were a couple picnicking in a clearing at the end and the safety man in his powerboat.

Ryan and I swapped, then we paddled back to the bigger, wider arm of the lake, which gave a good view of the Preseli hills. It was less sheltered here and we were fighting the wind, which was fun as it was quite hard work. On one side the bank was crammed with thick, leafy trees and on the other a grassy slope was occupied by people fishing, walking and sitting on benches. We paddled as far as we could go given the 2 hour hire time, then turned around and came back. Angus treated us to a drink at the clean, modern café, then we headed on to the pub for a meal.

Tafarn Sinc & Bessie’s Pub

The food at the Tafarn Sinc was lovely and service was good, considering how early we arrived. It was a simple, proper pub menu with nothing fancy or unpronounceable (apart from the Welsh side). After a meal and a couple of drinks we headed back to the campsite via Bessie’s pub, properly called the Dyffryn Arms, nestled in the thickly wooded old valley of Cwm Gwaun.

I’ve never known a pub so cemented in time. The bar is a tiny hatch in a room with a tiled floor and granny-style floral wallpaper, filled with a hotchpotch of chairs and decorated with what would be, if hung up anywhere else, a naff old bunch of pictures (including a painting of Queen Elizabeth in her 20s, probably the most modern object in the pub). They do approximately one ale and one cider, mysteriously extracted from somewhere behind the hatch, and the unlit outside toilets are charmingly ancient, cold and dark. Our pints just about stayed upright on the wonky bench as we overlooked the field, stream and woods on the other side of the narrow valley. I think it’s one of those places that should never change.

It was our last night in North Pembrokeshire and the end of the first half of the holiday. When we got back to the campsite, Ryan and I packed up our stuff and went wild camping for a night on the Preseli Hills, where we found a small, pull-in car park hidden in thick fog. We watched Jeremy Clarkson’s Farm on my phone and planned the next day, where my next blog post begins…

Alps 2020, Day 7: Return via Switzerland

We packed up our stuff and left our cosy Italian apartment, sad to be homeward bound. The first part of the drive took us along a road flanked by magnificent, snowy peaks,  out of Italy via the Great St Bernard tunnel. We climbed up to it in our little VW Polo hire car, paid the toll and emerged in Switzerland 6km later.

We wound down the equally mountainous road on the other side, marvelling at the Swiss Alps. The roads were wide and smooth and large chalets made up towns and villages, boasting hotels, amenities and ski-related things. We stopped at the Relais-du-St-Bernard, a service station on the edge of a town called Martigny. It was nice to stretch my legs after an hour or so of having to concentrate on the road, rather than the stunning surroundings, but we were amazed (not in a good way) at the price of food at the service station.

The next bit of the drive took us north along flatter ground to Montreaux, a large town on the eastern side of Lake Geneva. We parked on a roadside close to the edge of the lake and got out for a wander. It felt like a well-kept place, with benches, trees, clean pavements and an attractive marina. We walked down to the lake and just stood there for a while, taking in the breathtaking view of the rippling water backed by high, jagged, snow-scattered mountains under a moody sky.

We got back in the car reluctantly and headed to Geneva along the long north side of the lake, bypassing Lausanne and hoping to get there with enough time to drop the hire car off and have a little explore. I’m writing with hindsight and I don’t remember anything notable about the drive, until we got to Geneva.

Our Air BnB and the car drop-off point was near the airport, north west of the city centre. We had quite a long, stressful time finding a petrol station and returning the car. We got to the busy part at what must have been rush hour and Google maps wasn’t being particularly helpful at finding us a petrol station. Angry Swiss drivers exacerbated the situation, so Ryan became a stressed and (sorry) fairly unhelpful passenger while I navigated the difficult-to-understand roads, conscious that there were probably Swiss driving etiquettes to which I was oblivious. Eventually we managed to fill up and return the car to the multi-storey car park drop-off point on time.

Loaded with all our stuff, we set off on foot to find our Air BnB, a very basic, student halls type apartment in a not-particularly-nice area that we’d chosen because it was within walking distance from the airport and relatively cheap (about €60, which was ridiculously expensive compared to our lovely French and Italian accommodation). We dumped our bags and, starving, didn’t bother to change before setting out to find some food.

We’d hoped to see the city centre but were exhausted and hungry from the stressful drive, so we found a bar along a main road within walking distance of the apartment. From memory this part of Geneva wasn’t anything special – I remember wide roads, slightly run-down takeaways, peeling posters and a lot of overhead wires. The bar was lovely though, a proper “local” where nobody spoke a word of English, and the wine went down a treat – as did the complementary cheese savouries and cured meats.

After a couple of drinks we found a restaurant called Da Vinci’s, just down the road. It was too posh for our salopettes and base layers but we didn’t care. For starters Ryan had porto soup, a thin broth made with port and beef stock, which was absolutely nothing to write home about – unless to warn against ever ordering porto soup. I had snails in garlic butter which were chewy but tasted nice. For mains Ryan had pasta carbonara, which was lovely, and I couldn’t resist my favourite treat – prawn cocktail. Afterwards we sat at the bar for some drinks and were pleasantly surprised when the bartender cut into a huge wheel of cheese and handed us complementary snacks, including lots of olives (another favourite).

Eventually we left the bar and went back to the apartment, exhausted and sad that the holiday was nearly over. Our flight was early the next morning and we were up at an unearthly hour, lugging bags to the airport. The bag weighed in a few kilos too heavy (always anxiety-inducing) but luckily we had a friendly baggage attendant, so Ryan put on his heavy mountain boots and we layered up even more, somehow reducing the weight to under the 20kg limit. Everything else was unremarkable; we hung around at the airport for a bit, mournfully watched Switzerland disappear through the plane window, and got picked up early from Bournemouth Airport by Ryan’s brother.

We were lucky to get abroad in 2020, given the pandemic that shocked the world just a month after we set foot in Switzerland. I’m writing 14 months late due to various diversions, so may have missed a few things out, but I’m relieved to finally have finished my Alps blog. Definitely a place to return to, as often as possible. In hindsight, even losing control of the hire car along a steep, icy back road makes a good story. 10/10 an excellent adventure.