Fort William
Following the previous day’s climb of Ben Nevis, we conceded that this should be a rest day. We woke early by the Ben Nevis Inn and drove the short distance to Fort William town centre. I’ve been there a couple of times previously, only once in decent weather, and today it was decidedly wet. We had a Wetherspoons breakfast whilst poring over the maps and Scotland Wild Guide, then poked around the shops for gifts.
Unsurprisingly, given its renown as a hub for mountaineers, mountain bikers and all sorts of other quirky people, Fort William is a bustling little town, even in the grey mizzle of the Monday morning Highlands. It has a wide range of shops and as I once discovered, plenty of pockets of history.
We bought Ryan’s dad a locally crafted drinking glass to compensate for the fact we’d gone to Scotland for his birthday, an umbrella for extra protection against the Scottish weather, and giggled at a hardened-looking old lady on a bench who was resolutely ignoring the rain’s attempts to turn her closely scrutinised newspaper to pulp.
Eilean Donan Castle
We fuelled up at Morrisons then made our way to Eilean Donan castle, an hour and a half north west. Unfortunately we saw little of the mountains and glens we passed due to the weather, but were thankful that we’d used yesterday’s sun to go climbing. Sadly a crack had mysteriously appeared on the van’s windscreen, so every little bump in the road gave us a stab of anxiety (which actually became quite amusing).
The castle is quite famous because of its picturesque position on a little island at the junction of three lochs, surrounded by mountains. Google image it for some much better photography than my own. We got tickets for £10 each and waited a little for our allotted time to go across the footbridge – visitor numbers were limited (thanks covid).
Walking across the bridge we noted that for a castle, Eilean Donan is remarkably compact, complete and cosy-looking. This is largely due to the fact that it’s still inhabited (on what basis I’m not sure) by the MacRae family, so some of it is closed to the public. The open parts are lovely – decorated as if we’d travelled back a few hundred years, with a festooned dining table, bright wall hangings, open fires and a kitchen full of tantalising-looking faux food. We weren’t allowed to take pictures inside, but I think the best word to describe the castle is atmospheric.
Once we were done inside, we circumnavigated the outer walls and dawdled back along the bridge. After a brief look around the gift shop we headed north towards Torridon; I’m not really sure why, I just wanted to go further northwest than I’d been before.
Shieldaig
We stopped after about an hour and a half at a tiny village called Shieldaig, which is mentioned in my Scotland Wild Guide. It’s miles from anywhere and its pretty, colourful cottages are spread along a small section of the Loch Shieldaig bank, which joins Loch Torridon and opens out to the sea.
Following the rough directions towards some random beach in my book, we went up past the primary school and along a footpath that follows the edge of the loch to a headland. This moorland cliff juts between Loch Shieldaig and Upper Loch Torridon, offering beautiful, wild views of both.
We wandered off the path to find the highest ground and look down on the rocky beach below. Everything was wild and rugged: landward, heath and rough grass was punctuated by grey boulders and hardy shrubs, and apart from a small opening out towards the sea, the lochs were backed by dark mountains and rocky promontories. Low cloud hid the tops of the hills and drifted intermittently, threatening to dampen our clothes, if not our spirits.
We nipped up to a randomly placed trig point, then made our way back the way we’d come just as the rain grew a little more persuasive. From Shieldaig, we drove a short distance east along the south side of Upper Loch Torridon, found a lovely camping spot in a layby overlooking the loch and settled down for the evening. I’m sure we cooked up something wonderful, although I can’t remember what it was, and had a lovely, chilled evening drinking cider and planning the next day.










